Tempura Smores


Ingredients for 1 dessert
  • Welna Tempura Batter Mix 10g (1tbsp)
  • Ice cold water 16g (1tbsp)
  • Mini Marshmallow 1/4 cup
  • Welna Tempura Batter Mix 5g (1/2 tbsp)
  • Bitter chocolate fudge 15g (1/2 oz)
  • Graham crackers 30g (1oz)
  • Frying Oil as needed


  1. To make tempura batter combine Welna Tempura Batter Mix with cold water and mix till combined, do not over mix.
  2. To evenly dust marshmallow with Welna Tempura Batter Mix, combine 1/2 tbsp of Welna Tempura Batter Mix and chicken in a plastic bag, add air and shake.
  3. Combine marshmallow with tempura batter mix (made in step 1) and stir.
  4. Fry marshmallow cluster in 380 F oil till light gold.
  5. Sandwich marshmallow and chocolate fudge with graham crackers.