Tempura Mozzarella Salad with Balsamic Vinaigrette


Ingredients for 1 salad
  • Welna Tempura Batter Mix 15g(1.5 tbsp)
  • Cold water 24g (1.6 tbsp)

Ingredient A

  • Olive oil 2 tsp
  • Aged balsamic Vinegar 1 tsp
  • Red wine vinegar 1/2 tsp
  • Shallots 3g(1/2 tsp)
  • Salt and pepper as needed
  • Mozzarella 30g (1 oz)
  • Welna Tempura Batter Mix 1/2 tbsp
  • Frying oil as needed (4g)
  • Mixed baby greens 30g (1 oz)
  • Tomato 50g (1/4 cup)


  1. To make tempura batter combine Welna Tempura Batter Mix with cold water and mix till combined, do not over mix.
  2.  To make balsamic vinaigrette, combine ingredient A in a bowl and whisk.
  3. Pat dry mozzarella with paper towel to remove excess moisture. Season lightly with salt .
  4. To evenly dust mozzarella with Welna Tempura Batter Mix, combine 1/2 tbsp of Welna Tempura Batter Mix and mozzarella in a plastic bag, add air and shake.
  5. Dip mozzarella in tempura batter to coat.
  6. Fry mozzarella in 350 F oil till light gold.
  7.  Toss salad with Balsamic Vinaigrette and top with mozzarella tempura.