Directions

1. To make tempura batter combine Welna Tempura Batter Mix with cold water and mix till combined, do not over mix.
2. To make salsa combine tomato, onion, cilantro lemon juice and green chili.
3. For tempura cut cod into 1/2 inch dice. Mince red onions and parsley. Rinse shaved potato in cold water and pat dry.
4. To evenly dust each ingredient with Welna Tempura Batter Mix , place 1 tbsp of Welna Tempura Batter Mix in a plastic bag, add cod, onion, parsley potato and salt. Add air and shake.
5. Form into patty and dip into tempura batter to coat.
6. Fry in 350 F oil till light gold.
7. Wrap tortilla with lettuce, tempura fish cake, and salsa.