Recipes

Tempura Chicken Caesar Salad
Ingredients
Ingredients for 1 salad
- Welna Tempura Batter Mix 10g (1tbsp)
- Ice cold water 16g (1tbsp)
- Chicken breast 45g (1.5oz)
- Romaine lettuce 1/4 head
- Caesar Dressing 1.5 oz
- Black olives 15g
- Orange 90g (3oz)
- Welna Tempura Batter Mix 5g (1/2 tbsp)
- Frying Oil as needed
- salt as needed
Directions
- To make tempura batter combine Welna Tempura Batter Mix with cold water and mix till combined, do not over mix.
- Wash and cut romaine lettuce.
- Cut chicken to 1/2 inch strips.
- To evenly dust chicken with Welna Tempura Batter Mix, combine 1/2 tbsp of Welna Tempura Batter Mix and chicken in a plastic bag, add air and shake.
- Dip chicken in tempura batter (made in step 1) to coat.
- Fry chicken in 350 F oil till light gold.
- Toss romaine lettuce with Caesar dressing and top with tempura chicken.