Tempura Chicken Caesar Salad


Ingredients for 1 salad
  • Welna Tempura Batter Mix 10g (1tbsp)
  • Ice cold water 16g (1tbsp)
  • Chicken breast 45g (1.5oz)
  • Romaine lettuce 1/4 head
  • Caesar Dressing 1.5 oz
  • Black olives 15g
  • Orange 90g (3oz)
  • Welna Tempura Batter Mix 5g (1/2 tbsp)
  • Frying Oil as needed
  • salt as needed


  1. To make tempura batter combine Welna Tempura Batter Mix with cold water and mix till combined, do not over mix.
  2. Wash and cut romaine lettuce.
  3. Cut chicken to 1/2 inch strips.
  4. To evenly dust chicken with Welna Tempura Batter Mix, combine 1/2 tbsp of Welna Tempura Batter Mix and chicken in a plastic bag, add air and shake.
  5. Dip chicken in tempura batter (made in step 1) to coat.
  6. Fry chicken in 350 F oil till light gold.
  7. Toss romaine lettuce with Caesar dressing and top with tempura chicken.