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Shrimp and Edamame Tempura Balls

Ingredients

Ingredients for 1 appetizer
  • Welna Tempura Batter Mix 20g (2 tbsp)
  • Ice cold water 32g (2.1 tbsp)
  • Shrimp 30g (1oz)
  • Onion 15g (1/2oz)
  • Salt Pinch
  • Welna Tempura Batter Mix 1 tsp
  • Edamame 15g (1/2oz)
  • Frying oil as needed (8g)
  • salt as needed

Directions

  1.  To make tempura batter combine Welna Tempura Batter Mix with cold water and mix till combined, do not over mix.
  2.  For tempura, combine shrimp, onion, salt and 1 tsp of Welna Tempura Batter Mix in a food 　　processor and pulse till chunky. Add edamame.
  3.  Scoop batter with spoon and dip into tempura batter to coat.
  4.  Fry in 350 F oil till light gold.

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