Sage wrapped Gnocchi Tempura


Ingredients for 1 appetizer
  • Welna Tempura Batter Mix 15g (1.5tbsp)
  • Ice cold water 24g (1.6tbsp)
  • Gnocchi 100g
  • Sage 10-12 leafs
  • Parmesan cheese 1 tsp (optional)
  • Welna Tempura Batter Mix 5g(1/2 tbsp)
  • Frying Oil as needed
  • Salt and pepper as needed


  1.  To make tempura batter combine Welna Tempura Batter Mix with cold water and mix till combined, do not over mix.
  2. Wrap gnocchi with sage and dust with Welna Tempura Batter Mix.
  3. Dip sage wrapped gnocchi in tempura batter (made in step 1) to coat.
  4. Fry in 350 F oil till light gold.
  5. Place in serving bowl and season with parmesan (optional) salt and pepper.