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Portabella Stuffed with Broccoli and Tofu Pure, Tempura Style

Ingredients

Ingredients for 1 appetizer
  • Welna Tempura Batter Mix 15g (1.5tbsp)
  • Ice cold water 24g (1.6tbsp)
  • Portabella 1 (*mushroom)
  • Firm Tofu 100g (*Cottage cheese)
  • Broccoli 100g
  • Salt pinch
  • Welna Tempura Batter Mix 5g(1/2 tbsp)
  • Lemon wedge (optional)
  • Frying Oil as needed
    *you can substitute cottage cheese for tofu and mushroom for portabella.

Directions

  1. To make tempura batter combine Welna Tempura Batter Mix with cold water and mix till combined, do not over mix.
  2. In a food processor combine tofu with cooked broccoli and pure.
  3. Spread broccoli tofu pure in center of portabella.
  4. Dust portabella with Welna Tempura Batter Mix .
  5. Dip portabella in tempura batter (made in step 1) to coat.
  6. Fry portabella in 320 F oil till portabella is cooked. Gradually heat up oil to 350 F and cook till light gold. If needed add extra tempura batter on top of portabella when frying.
  7. Serve with lemon.

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