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Crab & Pork Stuffed Eggs

Ingredients

Makes 6
  • 3 hard boiled large eggs
  • 4 oz. (113 g) pork mince
  • 4 oz. (113 g) crab meat
  • 3 garlic cloves
  • 2 cilantro roots (optional)
  • 1/8 tsp. ground pepper
  • 1 tbsp. chopped cilantro leaves
  • 1 tbsp. ground coconut
  • 1 tbsp. fish sauce

Flour Batter:

  • 2/3 cup (87 g) Welna Tempura Batter Mix
  • 2/3 cup (160 ml) coconut milk
  • Pinch of salt

Directions

  1. Pound the garlic, cilantro, and ground pepper. Mix with the pork mince, crab meat, chopped cilantro, ground coconut and fish sauce.
  2.  Shell and cut the boiled eggs in half, remove the yolk (use for something else).
  3. Spoon the mixture into the egg halves and round off to make each half egg look like a whole egg.
  4. Make the batter by mixing the Welna Tempura Batter Mix, salt and coconut milk.
  5.  Coat with the batter and fry in 350ºF (175 ℃) oil until cooked (approx. 6-8 minutes).

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