Recipes

Caramel Cereal Tempura
Ingredients
Ingredients for 1 dessert
- Welna Tempura Batter Mix 15g (1.5tbsp)
- Ice cold water 24g (1.6tbsp)
Ingredient A
- Wheat Cereal 20g
- Raisin 25g
- Caramel 20g
- Almond 20g
- Welna Tempura Batter Mix 5g (1/2 tbsp)
- Frying Oil as needed
Directions
- To make tempura batter combine Welna Tempura Batter Mix with cold water and mix till combined, do not over mix.
- To evenly dust ingredient A with Welna Tempura Batter Mix, combine 1/2 tbsp of Welna Tempura Batter Mix and Ingredient A in a plastic bag, add air and shake.
- Add to tempura batter mix (made in step 1) and mix well to combine.
Using a spoon, scoop a spoonful of mixed batter (made in step 3) and fry in 360 F oil till light gold.