Caramel Cereal Tempura


Ingredients for 1 dessert
  • Welna Tempura Batter Mix 15g (1.5tbsp)
  • Ice cold water 24g (1.6tbsp)

Ingredient A

  • Wheat Cereal 20g
  • Raisin 25g
  • Caramel 20g
  • Almond 20g
  • Welna Tempura Batter Mix 5g (1/2 tbsp)
  • Frying Oil as needed


  1. To make tempura batter combine Welna Tempura Batter Mix with cold water and mix till combined, do not over mix.
  2. To evenly dust ingredient A with Welna Tempura Batter Mix, combine 1/2 tbsp of Welna Tempura Batter Mix and Ingredient A in a plastic bag, add air and shake.
  3. Add to tempura batter mix (made in step 1) and mix well to combine.
    Using a spoon, scoop a spoonful of mixed batter (made in step 3) and fry in 360 F oil till light gold.