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Caramel Cereal Tempura

Ingredients

Ingredients for 1 dessert
  • Welna Tempura Batter Mix 15g (1.5tbsp)
  • Ice cold water 24g (1.6tbsp)

Ingredient A

  • Wheat Cereal 20g
  • Raisin 25g
  • Caramel 20g
  • Almond 20g
  • Welna Tempura Batter Mix 5g (1/2 tbsp)
  • Frying Oil as needed

Directions

  1. To make tempura batter combine Welna Tempura Batter Mix with cold water and mix till combined, do not over mix.
  2. To evenly dust ingredient A with Welna Tempura Batter Mix, combine 1/2 tbsp of Welna Tempura Batter Mix and Ingredient A in a plastic bag, add air and shake.
  3. Add to tempura batter mix (made in step 1) and mix well to combine.
    Using a spoon, scoop a spoonful of mixed batter (made in step 3) and fry in 360 F oil till light gold.

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