Buffalo Chicken Stuffed Celery Tempura


Ingredients for 1 appetizer
  • Welna Tempura Batter Mix 15g (1.5tbsp)
  • Ice cold water 24g (1.6tbsp)

Ingredient A

  • Blue cheese 30g (1oz)
  • Sour cream 60g (2oz)
  • Milk 1.5 Tbsp
  • Parsley minced 1/2 tbsp
  • Chicken breast 60g (2 oz)
  • Onion 15g (1/2 oz)
  • Buffalo chicken wing sauce 1 tbsp
  • Celery 1 stalk
  • Welna Tempura Batter Mix 5g (1/2 tbsp)
    Frying Oil as needed


  1.  To make tempura batter combine Welna Tempura Batter Mix with cold water and mix till combined, do not over mix.
  2.  To make blue cheese dip combine ingredient A in a food processor and reserve.
  3.  In a food processor combine diced chicken with onion and buffalo wing sauce and pulse till chunky.
  4.  Cut celery to 3 inch sticks and spread with chicken.
  5.  Dust each celery with Welna Tempura Batter Mix.
  6.  Dip celery in tempura batter (made in step 1) to coat.
  7.  Fry celery in 350 F oil till light gold.
  8.  Serve with blue cheese dip made in step 2.