Directions

1. To make tempura batter combine Welna Tempura Batter Mix with cold water and mix till combined, do not over mix.
2. Slice tofu to 4 slices (each about 1/2 inch thickness) and pat dry with paper towel.
3. In a food processor combine all Spinach Basil Filling ingredient and pulse till pure.
4. Spread pure on tofu and sandwich.
5. Dust each tofu piece with Welna Tempura Batter Mix.
6. Carefully coat tofu with tempura batter (made in step 1) .
7. Fry tofu in 350 F oil till light gold.
8. Serve with cooked sting beans and carrots.