Recipes

Tempura Mozzarella Salad with Balsamic Vinaigrette
Ingredients
Ingredients for 1 salad
- Welna Tempura Batter Mix 15g(1.5 tbsp)
- Cold water 24g (1.6 tbsp)
Ingredient A
- Olive oil 2 tsp
- Aged balsamic Vinegar 1 tsp
- Red wine vinegar 1/2 tsp
- Shallots 3g(1/2 tsp)
- Salt and pepper as needed
- Mozzarella 30g (1 oz)
- Welna Tempura Batter Mix 1/2 tbsp
- Frying oil as needed (4g)
- Mixed baby greens 30g (1 oz)
- Tomato 50g (1/4 cup)
Directions
- To make tempura batter combine Welna Tempura Batter Mix with cold water and mix till combined, do not over mix.
- To make balsamic vinaigrette, combine ingredient A in a bowl and whisk.
- Pat dry mozzarella with paper towel to remove excess moisture. Season lightly with salt .
- To evenly dust mozzarella with Welna Tempura Batter Mix, combine 1/2 tbsp of Welna Tempura Batter Mix and mozzarella in a plastic bag, add air and shake.
- Dip mozzarella in tempura batter to coat.
- Fry mozzarella in 350 F oil till light gold.
- Toss salad with Balsamic Vinaigrette and top with mozzarella tempura.